Chocolate Chip Cookie Recipe – Gluten Free Cookies

A Stack Of Chocolate Chip Cookies Sit On A Cloth Placemat On A Wooden Table.

You only need a few ingredients to make these simple — and delicious — gluten-free chocolate chip cookies! Instead of butter and flour, we use almond butter in this cookie recipe, making them an ideal choice for those with gluten sensitivities. A healthier alternative to your favorite childhood dessert, try these almond butter chocolate chip cookies next time you’re craving something sweet.

Chocolate Chip Cookie Recipe – Gluten Free Cookies


  • 1 cup almond butter
  • ¾ cup erythritol (like Swerve brand)
  • 1 large organic egg (or 1 tablespoon flax seeds + 3 tablespoon water)
  • ½ teaspoon aluminum-free baking powder
  • ¼ teaspoon sea salt
  • 1 teaspoon vanilla
  • 3 ounces stevia sweetened dark chocolate pieces (like Lily’s or Coco Polo)


  1. Preheat oven to 350.
  2. Mix almond butter, erythritol, egg, baking powder, and vanilla and stir.
  3. Add in chocolate pieces.
  4. Drop rounded tablespoons onto a parchment lined baking sheet.
  5. Bake 8–10 minutes. These can burn quickly, so be sure to keep an eye on them.